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Smart Approve >>Omelettes & Eggs

Smart Approve >> To make and omelettes you need to break some eggs just like Innovation


An omelette is a dish made from beaten eggs that are cooked in a pan and often folded around a filling, such as cheese, vegetables, or meats. The eggs are typically whisked and seasoned before being poured into a hot, greased pan. The filling is added to one side of the cooking eggs, and the other side is folded over to encase the ingredients.


Making a basic omelette is a relatively simple process. Here's a step-by-step guide:



Eggs (usually 2-3 per omelette)

Salt and pepper to taste

Butter or oil for cooking

Optional fillings (cheese, vegetables, ham, herbs, etc.)



Prepare the Eggs:

Crack the eggs into a bowl.

Season with a pinch of salt and pepper.

Optionally, you can add a splash of milk or cream for a fluffier texture. Whisk the eggs until well combined.


Preheat the Pan:

Place a non-stick skillet or frying pan over medium heat.

Add a small amount of butter or oil and let it melt, coating the pan evenly.


Pour the Eggs into the Pan:

Once the butter or oil is hot and shimmering, pour the whisked eggs into the pan.


Cook the Base:

Allow the eggs to set slightly at the edges. As they cook, gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.


Add Fillings:

When the edges of the omelette are set but the centre is still slightly runny, add your desired fillings. This can include diced vegetables, cheese, ham, herbs, or any other ingredients you like.


Fold the Omelette:

Once the eggs are mostly set but still a bit soft on top, use a spatula to carefully fold one side of the omelette over the fillings, creating a half-moon shape.


Cook to Perfection:

Allow the omelette to cook for an additional minute or so, ensuring that the inside is fully cooked but still moist.



Slide the finished omelette onto a plate. You can garnish it with additional herbs, cheese, or a drizzle of sauce if desired. Remember, making a perfect omelette may take a bit of practice, and you can customise it based on your preferences. Feel free to experiment with different fillings and techniques to find the style of omelette you enjoy the most.


Innovation and change are very much like an omelette it takes courage suggestions and ideas to innovate. You need to break up old process and encourage others to contribute with new ideas and not be shy then you need to bring them all together. Harness them and communicate to the contributors how the innovation is coming together just like making an omelette.


Once finished you can all sit back and enjoy the success of change. Try Smart Approve.


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